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Charles Demuth
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Vol.19 No3 March 2002
Name Dropping Exhibition Features Demuth’s Friends
Annual Foundation Meeting
Lancaster County Historical Foundation Grant
Charles Demuth at 23 Fifth Avenue and Alwyn Court
New Staff Member
Demuth Tobacco Memorabilia In Heritage Center Exhibition

Foundation Contributors

Calendar

Thanks note

Charles Demuth at 23 Fifth Avenue and Alwyn Court (cont)

“At parties, liquor was never in the same abundance as food. But, so ascendant was the rule of propriety, this precaution against the hazard of overindulgence was hardly necessary. One had come to enjoy himself in delightful company – a little removed from rough reality, but so what? . . .
“The meal itself was served with heavy silver on red damask, with centerpiece of Venetian lace or Italian antique filet lace altar-cloths, and Worcester, Rockingham, or Crown Derby porcelain. Afterward, wine-cup might appear. The food, of course, was noted for spécialités de la maison, such as feather soup and oyster salad. . . .”

Although there is evidence that some alcohol was served – rum and champagne sometimes were included in the hand-written menus for dinner parties – the Stettheimers themselves did not drink during Prohibition. It was their patriotic duty, they felt, to refuse to deal with bootleggers. It would have been necessary, therefore, for bibbers like Avery Hopwood and Carl Van Vechten and Charles Demuth to fortify themselves in advance for an evening at the Stettheimers’.

Both Peter Whiffle: His Life and Works by Carl Van Vechten (Knopf, 1922) and Florine Stettheimer: A Life in Art by Parker Tyler (Farrar Straus, 1963) offer further accounts of periods of time during which Demuth was socially active in New York –BK.

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