Charles Demuth at 23 Fifth Avenue and Alwyn
Court (cont)
“At parties, liquor was never in the same abundance as
food. But, so ascendant was the rule of propriety, this precaution
against the hazard of overindulgence was hardly necessary. One
had come to enjoy himself in delightful company – a little
removed from rough reality, but so what? . . .
“The meal itself was served with heavy silver on red damask,
with centerpiece of Venetian lace or Italian antique filet lace
altar-cloths, and Worcester, Rockingham, or Crown Derby porcelain.
Afterward, wine-cup might appear. The food, of course, was noted
for spécialités de la maison, such as feather
soup and oyster salad. . . .”
Although there is evidence that some alcohol was served –
rum and champagne sometimes were included in the hand-written
menus for dinner parties – the Stettheimers themselves
did not drink during Prohibition. It was their patriotic duty,
they felt, to refuse to deal with bootleggers. It would have
been necessary, therefore, for bibbers like Avery Hopwood and
Carl Van Vechten and Charles Demuth to fortify themselves in
advance for an evening at the Stettheimers’.
Both Peter Whiffle: His Life and Works by Carl Van Vechten
(Knopf, 1922) and Florine Stettheimer: A Life in Art by Parker
Tyler (Farrar Straus, 1963) offer further accounts of periods
of time during which Demuth was socially active in New York
–BK.
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